MAC Knives

From Japan, MAC Knives are renouned as some of the sharpest knives & endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, and Eric Ripert. Mac knives have razor-like edges for effortless slicing, they are extremely hard (Rockwell 57-61) so they stay sharp longer. Mac Knives have a 25 year limited warranty from the manufacturer.

Sonoma Cutlery is able to offer you some of the best prices for MAC Knives on the Internet. Combine that with FREE Shipping and the security of verified Authorize.Net merchant status and you are guaranteed to be satisfied with you purchase.

Thomas Keller, The French Laundry "There have been many cutlery suitors who tried to attract Keller's attention, but he was never persuaded. 'About a year ago, Harold gave me a MAC knife to test in the kitchen and I have been using it ever since.' ... The thin blade also allows for a straighter cut because there is less 'wedging' within the food when the blade passes through it.'" - Thomas Keller, "Art Culinaire" #57 Summer 2000		Charlie Trotter, Charlie Trotters "Trotter likes MAC knife's blades so much he endorsed them. They're stamped, not forged like most other high-end knives, so they're thin, lightweight and precise" - Charlie Trotter "Food & Wine Magazine" July 2001